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Lettuce Farm

Secure Food, Secure the Future

The 2025 Future of Food Conference presents

January 31, 2025  |  Tangen Hall, Philadelphia, PA

Program to be announced

About the conference

Our conference's goal is to foster cross-disciplinary discussion for students, alumni, and industry experts as we consider how to build a more nutritious, delicious, sustainable food system. Join us as we discuss the significance of food, the economic and environmental implications of our food choices, and the importance of promoting access to nutritious and affordable meals for all.

About us

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This conference is presented by the Wharton Agribusiness, Food and Beverage Club (WAFAB) — an MBA student organization affiliated with the Wharton School at the University of Pennsylvania. We are a group of 120+ students who are interested in working in food & agriculture. We host a variety of events throughout the year, including career treks and industry talks spanning everything from farm to fork (e.g., AgTech, consumer goods, retail, sustainability).

Highlights from last year

Last year marked WAFAB's second annual Future of Food conference a day of great discussions, delicious product tastings, and fun opportunities to connect across a group passionate about food. Follow the link below to see this year's program.

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